Airtender has landed in Hong Kong, unveiling a range of new and exciting products that aim to enhance your drinking and dining experience. These innovative and sustainable devices utilize air technology to elevate and preserve both foods and wines. Showcasing their line of multi-functional products that seamlessly integrate air technology into everyday culinary practices. With the new wine aerator, you can now enhance the flavours and aromas of your favourite wines in seconds. Shop now.
The event hosted by Kung Kai Hong launched the one-of-a-kind product line from Airtender. The event featured a demonstration of the different functionalities of the Airtender range, which includes the Airtender Electric, aerator and vacuum devices. (Image of Airtender's CMO Rui Medeiros Santos, and CEO Dalibor Borjanin)
Wine Tasting: Add air to your wine with the handheld Wine Aerator to breathe it in seconds.
Vacuum Pump which pairs with the silicone nano-stoppers, (Optional Lid Cutter).
Lava Croissant Station featuring the Airtender Electric: The multi-functional device which features the aerator and vacuum all-in-one. Introducing the food injector using the vacuum function, whether you are infusing deep flavours into your dishes or delicious filling into your pastries. This user-friendly device is perfect for both food enthusiasts and professionals, providing precision and convenience in the kitchen.
Air Crafted Cocktail Station: Featuring the Airtender Electric, and Aerator pump.
Image of Airtender Air & Vacuum Box Set which includes Air Pump, Vacuum Pump, Aerator, Lid Punch, Storage Clip, Nano Stoppers x 6.